SpectraAlyzer DAIRY

Dairy analyzer

The SpectraAlyzer DAIRY is a dairy analyzer and quality control instrument, ideally suited for routine analysis of key quality parameters during the production of dairy products.

In modern dairy processing, reliable and accurate analysis solutions are essential to deliver products of the highest, and most importantly, consistent, quality. To stay competitive in the global market, the main goals are consistent high yields, top product quality, and low production costs.

Quantitative analytical results

Designed as a modular system, the SpectraAlyzer DAIRY provides quantitative analytical results for key quality parameters, such as moisture, protein, fat, sugars, starch, acidity, salt, ash, and many more, within just 45 seconds. There is no need for manual sample conditioning or additional reagents, making this analyzer solution a cost-effective way to provide highly accurate quality control parameters.

Stand-alone system

As a stand-alone system, the SpectraAlyzer DAIRY is easy and intuitive to operate for dairy analysis and quality checks, even close to the production line. Its rugged construction and unique optical sample/reference setup ensure reliable operation in environments with fluctuating temperatures, vibrations, and dust.

Features of the dairy analyzer

The SpectraAlyzer DAIRY analyzer includes a wide range of ready-to-use calibrations and a powerful software package to support calibration fine-tuning, and extensive and automated logging, and database storage of analytical results on the analyzer itself, within the company intranet, or via the internet.

Applications

Milk powder: moisture, fat, protein, lactose, ash, acidity, SNF

Pre-mix and ice cream: fat, lactose, SNF, MSNF, protein, carbohydrates, and ash content

Butter and spreads: moisture, protein, fat, salt

Yoghurt: fat, total solids, acidity, and protein

Design