SpectraAlyzer MEAT

Meat analyzer

The SpectraAlyzer MEAT is a meat analyzer, the ideal solution for routine analysis of key quality parameters in meat processing, sausage production, and pet food manufacturing.

In meat processing, the SpectraAlyzer MEAT enables multi-component analysis of important parameters, such as water, fat, protein, collagen, and ash content in just a few seconds. This allows for close monitoring of the production process by analyzing samples from any stage of the production line, without the need for sample preparation, reagents, or other consumables.

The immediate availability of precise quality information enables better process control, leading to higher product yields and consistently high product quality. Whether you’re determining the quality of delivered raw material, trimming for fat standardization, or monitoring individual production batches, the SpectraAlyzer MEAT instantly provides the information you need.

Validated within the German Food and Feed Code

Whether it’s raw meat, cured or (par)boiled sausage, or ham products, the measuring device is validated within the German Food and Feed Code L 06.00-64 § 64LFGB (ASU L 08.00-60) and accredited for routine use. It enables intensive process optimization from both technological and economic perspectives.

The measuring device, validated within the German Food and Feed Code L 06.00-64 § 64LFGB (ASU L 08.00-60) and accredited for routine use, can test animal feed (wet pet food) products with a water content of up to 85%, a protein content of less than 2%, or a wide range of ash contents.

Flexible installation of the meat analyzer

The robust design of the analyser allows for flexible installation in both in the laboratory production process. It ensures that temperature fluctuations, humidity, dust, and shock do not affect the accuracy or long-term stability of the measurements.

Thanks to the integrated web server, analytical values, batch protocols, and trend charts are immediately available in the company’s own network. If desired, they can also be made available directly in the cloud or on production servers for further processing or visualization.

Applications

Boiled sausage: fat, moisture, protein, collagen (BEFFE), ash

Raw (cured) sausage and ham: fat, moisture, protein, collagen (BEFFE), ash