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Bioscience meets food science with CEM’s SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.
Features:
- Direct method for protein conversion
- Remarkably easy to use
- No hazardous chemicals
- Convenient, disposable sample cups and filters
- Safer and less expensive than Kjeldahl
- More repeatable than Kjeldahl and combustion techniques
- Fast analysis of all types of food
- Automates AOAC official methods 967.12, 930.33, 930.29, and 2011.04
- Uses green technology
Automates Official AOAC methods:
- AOAC Method 2011.04
- AOAC Method 967.12
- AOAC Method 930.33
- AOAC Method 930.29
Applications for SPRINT™ are:
- Dairy:
Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese - Meat:
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Sausage
Green technology
Sprint’s non-toxic iTag solutions are environmentally friendly. Sprint generates no hazardous waste at all. So, not only do you enjoy better results, you help make your workplace safer for your team and the environment.
Preprogrammed methods for easy set-up
Sprint, the rapid protein analyzer, comes pre-programmed with a broad selection of methods ready for use in your laboratory. With its truly innovative software, loading a method and analyzing samples on your Sprint is no more complicated than finding a number and calling a friend on your cell phone. Sprint stores hundreds of methods and tens of thousands of sample results.
