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For rapid, safe and direct determination of protein


Bioscience meets food science with CEM’s SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

  • Measures directly only protein, not total nitrogen
  • Remarkably easy to use
  • No hazardous chemicals
  • Safer than Kjeldahl with better results
  • Green Method


Automates Official AOAC methods:

  • AOAC Method 2011.04
  • AOAC Method 967.12
  • AOAC Method 930.33
  • AOAC Method 930.29


Applications for SPRINT™ are:

  • Dairy:
    Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
  • Meat:
    Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Sausage

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