Sprint

For rapid, safe and direct determination of protein

Direct method for protein conversion

No hazardous chemicals

Convenient, disposable sample cups and filters

Safer and less expensive than Kjeldahl

Remarkably easy to use

Bioscience meets food science with CEM’s SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.

Automates Official AOAC methods:

AOAC Method 2011.04
AOAC Method 967.12
AOAC Method 930.33
AOAC Method 930.29

Applications for SPRINT™ are:

Dairy:
Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
Meat:
Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Sausage