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Animal feed

Optimizing animal diet is becoming an important matter. Key components of animal nutrition include proteins, fat, sugars, but many other parameters should be measures and analyzed. Find the right instrument for your needs below.

SuperMini200

Compared to competing XRF systems, the Rigaku Supermini200 offers superior fundamental parameters and empirical software capabilities in a high resolution instrument with a compact footprint. As a high-power benchtop sequential wavelength dispersive
High-Power Benchtop Sequential WDXRF Spectrometer
Elemental analysis of solids, liquids, powders, alloys and thin films

NEX CGII

High-performance indirect excitation EDXRF for complex applications with trace elements and variable base matrices.
Enhanced elemental analysis for industrial quality control to advanced research applications
Powerful second-generation energy dispersive X-ray fluorescence (EDXRF) spectrometers

Ultra Carry

Disposable (single-use) sample retainer for X-ray fluorescence (XRF) analysis used to pre-concentrate an aqueous liquid sample onto a uniform sample carrier optimized for the suppression of background noise.

NEX DE Series

60 kV EDXRF for high-performance results when analysis time or sample throughput is critical or when small spot analysis is required.
Powerful, non-destructive qualitative and quantitative elemental analysis
Higher count rates, improved precision, ability to analyze challenging materials with ease

MT series

Automated Multi-Parameter titration system. Making quality analysis faster and simpler.
Automates 32-720 samples in a single batch
Customizable user interface for simplified operation

Hotblocks

Clean, economical and efficient metal digestions

SpectraAlyzer FLEX

Multi component product analysis and quality control

SpectraAlyzer GRAIN

All Grain Analyzer and Quality Check.

SpectraAlyzer GRAIN NEO

The ultimate solution for Grain Testing. Assuring grain quality from field to factory.

SpectraAlyzer – FOOD

The ideal solution for routine food analysis of major quality parameters during food production.