Blade

The future of microwave digestion system is here! The BLADE brings speed, simplicity, performance, and flexibility to labs, empowering them to expand their capabilities and step confidently into the future of elemental analysis.

Features of the microwave digestion system: 

• Digestions in minutes
• Prepare vessel in seconds
• Workflow solutions from balance to analysis (including barcode scanning)
• Mix and match samples and acids

Fast sample digestion, CFR compliant

BLADE is designed with speed in mind. CEM combined advanced vortexing with Single Mode Cavity™ (SMC) technology to deliver the highest watt-density, achieving clear digestions in a fraction of the time compared to traditional microwave digestion systems.

Vessels are also very simple and quick to prepare: simply add your sample and acid to the BLADE vessel and snap on a cap. Load your vessel into the autosampler, and the BLADE will automatically process your samples, including the cool down.

The vessels are made of high-purity quartz, an easy-to-clean material that is ideal for the digestion needs of modern laboratories.

BLADE is the only microwave digestion system that automatically loads and unloads vessels from the cavity and provides CFR compliant documentation for every sample. The continuous-sequential automation ensures uninterrupted sample processing, leading to more instrument uptime.

Digest any sample with ease with the microwave digestion system

From routine to extreme, the BLADE can digest it all with ease. Mix and match samples and acids, including HNO3, HCl, and HF, in one batch using available methods. Even watch your digestion in real-time with the high definition built in camera.

Accurate trace metals determination in foods is critical labelling and consumer safety

Combining a single mode cavity with rapid vortexing, the BLADE automated microwave digestion system can digest these difficult samples quickly, completely, and without requiring similar samples in a single batch. Check out this application note highlighting the digestion and analysis of various food samples.