We have been using the ORACLE and SMART 6 over the last year to measure fat, solids and moisture content with great success and ease.

As a food tech company, they have both been instrumental in allowing us to assess the quality of our products and for developing product formulations. The ability to measure fat and moisture content using small quantities of material (<1g), within a few minutes and without specialized knowledge has been highly advantageous for us.

Laura Jackisch
Head of Fat Tissue Engineering
Mosa Meat