{"id":5372,"date":"2026-07-09T14:23:36","date_gmt":"2026-07-09T12:23:36","guid":{"rendered":"https:\/\/scispx.com\/?page_id=5372"},"modified":"2026-10-28T12:56:32","modified_gmt":"2026-10-28T10:56:32","slug":"starch-analysis","status":"publish","type":"page","link":"https:\/\/scispx.com\/nl\/starch-analysis\/","title":{"rendered":"Zetmeelanalyse"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5372\" class=\"elementor elementor-5372\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fbcc0fd e-flex e-con-boxed e-con e-parent\" data-id=\"fbcc0fd\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;4697a8c&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;]}]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b8f7728 e-con-full e-flex e-con e-child\" data-id=\"b8f7728\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c74cd9 elementor-widget elementor-widget-heading\" data-id=\"8c74cd9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zetmeelanalyse <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d398b3 elementor-widget elementor-widget-text-editor\" data-id=\"2d398b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Een nauwkeurige zetmeelanalyse is essentieel voor de kwaliteitscontrole<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6303658 elementor-widget elementor-widget-button\" data-id=\"6303658\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/scispx.com\/nl\/food-campaign\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Meer toepassingen in de voedingsindustrie<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cb19428 e-flex e-con-boxed e-con e-parent\" data-id=\"cb19428\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8a79b7b e-con-full e-flex e-con e-child\" data-id=\"8a79b7b\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-ca938e1 e-con-full e-flex e-con e-child\" data-id=\"ca938e1\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-503abf1 elementor-widget elementor-widget-heading\" data-id=\"503abf1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gestandaardiseerde referentiemethoden<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d202168 elementor-widget elementor-widget-button\" data-id=\"d202168\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6IjczNzYiLCJ0b2dnbGUiOmZhbHNlfQ%3D%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contacteer onze Xperts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-85e80fa e-con-full e-flex e-con e-child\" data-id=\"85e80fa\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4495d19 elementor-widget elementor-widget-text-editor\" data-id=\"4495d19\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Een nauwkeurige bepaling van het zetmeelgehalte is essentieel voor kwaliteitscontrole, productontwikkeling, naleving van regelgeving en procesoptimalisatie in de voedingsindustrie. Afhankelijk van het doel van de analyse kunnen laboratoria het gehalte aan totaal zetmeel, resistent zetmeel, vocht, vet of eiwit bepalen met behulp van gestandaardiseerde referentiemethoden. Betrouwbare resultaten vereisen bovendien een correcte monstervoorbereiding en een geschikte analysemethode. Daardoor is elke stap in het analytische proces van belang voor het verkrijgen van nauwkeurige en reproduceerbare resultaten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-86fd021 e-flex e-con-boxed e-con e-parent\" data-id=\"86fd021\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2b0d6ba e-con-full e-flex e-con e-child\" data-id=\"2b0d6ba\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37b9e64 elementor-widget elementor-widget-button\" data-id=\"37b9e64\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#determiners\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Resistent zetmeel<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e80f7f1 elementor-widget elementor-widget-button\" data-id=\"e80f7f1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#moistureinstarch\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Vochtgehalte in zetmeel<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d961290 elementor-widget elementor-widget-button\" data-id=\"d961290\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#fatinstarch\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Vet in zetmeel<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc481a7 elementor-widget elementor-widget-button\" data-id=\"cc481a7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#nitroandproteininstarchanalysis\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Stikstof en eiwitten<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-812ca9c elementor-widget elementor-widget-button\" data-id=\"812ca9c\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#sampleprepstarch\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Sample prep<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fd564f elementor-widget elementor-widget-button\" data-id=\"3fd564f\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#readmorestarch5\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Lees meer<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e7c9679 e-flex e-con-boxed e-con e-parent\" data-id=\"e7c9679\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd806bd elementor-widget elementor-widget-heading\" data-id=\"fd806bd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hoe bepaal je het totale zetmeelgehalte? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7160428 elementor-widget elementor-widget-text-editor\" data-id=\"7160428\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Het totale zetmeelgehalte kan worden bepaald met behulp van een enzymatische methode, waarbij het zetmeel wordt gehydrolyseerd tot glucose, waarna de vrijgekomen glucose wordt gekwantificeerd. Deze analyse wordt toegepast op grondstoffen zoals meel, zetmeelisolaten en granen, maar ook op eindproducten zoals bakkerijproducten, snacks en ontbijtgranen.<\/p><p><strong>AOAC 996.11 \/ ISO 15914 \/ AACC 76-13: enzymatische methode voor de bepaling van totaal zetmeel<\/strong><\/p><ol><li><strong>Monstervoorbereiding<\/strong>: het monster wordt gemalen, indien nodig ontvet (bij een hoog vetgehalte) en geanalyseerd op vochtgehalte.<\/li><li><strong>Oplossen van het zetmeel<\/strong>: het zetmeel wordt opgelost in DMSO of onder kokende waterige omstandigheden met thermostabiele \u03b1-amylase om een volledige dispersie van het zetmeel te garanderen.<\/li><li><strong>Enzymatische hydrolyse<\/strong>: thermostabiele \u03b1-amylase (pH 5\u20136, 85\u201395 \u00b0C) liquefieert het zetmeel. Vervolgens hydrolyseert amyloglucosidase (pH 4,5, 50\u201360 \u00b0C) het zetmeel verder tot glucose.<\/li><li><strong>Glucosemeting<\/strong>: de vrijgekomen glucose wordt spectrofotometrisch bepaald met behulp van glucoseoxidase\/peroxidase (GOPOD)-reagens bij 510 nm.<\/li><li><strong>Berekening<\/strong>: het zetmeelgehalte wordt berekend met de volgende formule:\nZetmeel (%) = glucose \u00d7 0,9 \u00d7 verdunningsfactor \/ monstermassa \u00d7 100<\/li><\/ol><p><strong>Veelgebruikte analysekits<\/strong>: De Megazyme Total Starch Assay (K-TSTA) is de meest gebruikte commerci\u00eble analysekits voor deze toepassing. De kit bevat gevalideerde reagentia die voldoen aan de eisen van AOAC 996.11.<\/p><h3><strong>Belangrijke aandachtspunten<\/strong>:<\/h3><ul><li>Vrije glucose en maltodextrinen moeten v\u00f3\u00f3r de analyse worden verwijderd door middel van een waterige wasstap of ethanolextractie om overschatting van het zetmeelgehalte te voorkomen.<\/li><li>Resistent zetmeel wordt binnen AOAC 996.11 meegenomen in het totale zetmeelgehalte, omdat het tijdens de DMSO\/amylasebehandeling wordt gehydrolyseerd. Het gehalte aan resistent zetmeel kan ook afzonderlijk worden bepaald met AOAC 2002.02.<\/li><li>Beschadigd zetmeel vereist geen voorafgaande DMSO-oplossing, omdat het al gevoelig is voor enzymatische afbraak.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58db02e e-flex e-con-boxed e-con e-parent\" data-id=\"58db02e\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-228e985 elementor-widget elementor-widget-heading\" data-id=\"228e985\" data-element_type=\"widget\" id=\"determiners\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Hoe wordt resistent zetmeel bepaald? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83393e5 elementor-widget elementor-widget-text-editor\" data-id=\"83393e5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Referentiemethode: AOAC 2002.02 \/ AACC 32-40<\/strong><\/p><p>Deze methode simuleert de enzymatische vertering in de dunne darm:<\/p><ol><li><strong>Incubatie:<\/strong> het monster wordt gedurende 16 uur bij 37 \u00b0C ge\u00efncubeerd met pancreas \u03b1-amylase en amyloglucosidase. Hiermee wordt de passage door het maag-darmkanaal nagebootst.<\/li><li><strong>Filtratie<\/strong>: na de vertering wordt het mengsel gefiltreerd. Het achterblijvende residu vertegenwoordigt de resistente fractie van het zetmeel.<\/li><li><strong>Oplosbaarheid van residu<\/strong>: het residu wordt opgelost in een 2 M KOH-oplossing.<\/li><li><strong>Enzymatische hydrolyse<\/strong>: zet het opgeloste resistente zetmeel vervolgens om in glucose.<\/li><li><strong>Glucosemeting<\/strong>: de vrijgekomen glucose wordt spectrofotometrisch bepaald met behulp van GOPOD-reagens bij 510 nm.<\/li><\/ol><p>De resultaten worden uitgedrukt als gram resistent zetmeel per 100 gram monster op droge-stofbasis.<\/p><p><strong>Veelgebruikte analysekits<\/strong>: Megazyme Resistant Starch Assay (K-RSTAR)<\/p><h3><strong>Analytische aandachtspunten<\/strong>:<\/h3><ul><li>De deeltjesgrootte van het monster is cruciaal. Overmatig malen moet worden vermeden, omdat RS1 gebaseerd is op de fysieke ontoegankelijkheid van het zetmeel.<\/li><li>De enzymactiviteit moet worden gevalideerd volgens de vereisten van de methode.<\/li><li>Bij monsters met een hoog vetgehalte kunnen lipiden de analyse be\u00efnvloeden. Daarom wordt voorafgaande ontvetting aanbevolen.<\/li><li>AOAC 2002.02 bepaalt resistent zetmeel volgens een simulatie van een voedingsmiddel zoals geconsumeerd. Voor grondstoffen wordt de methode toegepast zonder voorafgaande bereiding of verhitting.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bda1a64 e-flex e-con-boxed e-con e-parent\" data-id=\"bda1a64\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1689f5f elementor-widget elementor-widget-heading\" data-id=\"1689f5f\" data-element_type=\"widget\" id=\"moistureinstarch\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vochtanalyse van zetmeel <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-445a406 elementor-widget elementor-widget-text-editor\" data-id=\"445a406\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Ovendroging (ISO 1666 \/ AOAC 925.10 \/ ICC 110\/1)<\/strong>: bij deze methode wordt het monster gedroogd bij 130 \u00b0C gedurende 1 uur of bij 105 \u00b0C gedurende 5 uur. Het vochtgehalte wordt bepaald op basis van het gewichtsverlies. De methode is geschikt voor de meeste zetmeelsoorten, al bestaat bij 130 \u00b0C een beperkt risico op overdroging door verlies van vluchtige componenten.<\/li><li><strong>Karl Fischertitratie<\/strong>: de meest nauwkeurige methode voor de bepaling van het watergehalte. De techniek maakt onderscheid tussen vrij en gebonden water en is bijzonder geschikt voor zetmelen met een laag vochtgehalte en watervrije ingredi\u00ebnten.<\/li><li><strong>Nabij-infraroodspectroscopie (NIR)<\/strong>: NIR-spectroscopie is een snelle en niet-destructieve analysetechniek die veel wordt gebruikt voor at-line- en inline-procescontrole in de meel- en zetmeelindustrie. De methode moet worden gekalibreerd tegen een primaire referentiemethode.<\/li><li><a href=\"https:\/\/labspx.com\/shop\/moisture-analyzers\/\" target=\"_blank\" rel=\"noopener\"><strong>Halogeen-vochtanalysator<\/strong><\/a>: deze snelle thermogravimetrische methode is geschikt voor routinematige kwaliteitscontroles. Voor analyses die moeten voldoen aan offici\u00eble specificaties is de nauwkeurigheid doorgaans lager dan die van ovendroging.<\/li><\/ul><p><strong>Commerci\u00eble zetmelen<\/strong> bevatten doorgaans tussen 10 en 14% vocht, afhankelijk van de oorsprong van het zetmeel en de productvorm, zoals korrelvormig, trommelgedroogd of sproeigedroogd zetmeel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2443f5b e-flex e-con-boxed e-con e-parent\" data-id=\"2443f5b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f1b11d elementor-widget elementor-widget-heading\" data-id=\"2f1b11d\" data-element_type=\"widget\" id=\"fatinstarch\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vetanalyse in zetmeelhoudende voedingsmiddelen <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95f8c5b elementor-widget elementor-widget-text-editor\" data-id=\"95f8c5b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Het vetgehalte van zetmeelproducten is doorgaans laag in zuivere zetmelen, zoals ma\u00efszetmeel (ongeveer 0,1%) en aardappelzetmeel (minder dan 0,1%). In meel- en graanproducten ligt het vetgehalte meestal hoger. Tarwemeel bevat bijvoorbeeld 1,2 tot 2% vet, terwijl havermeel doorgaans 5 tot 7% vet bevat. Vetanalyse is belangrijk voor:<\/p><ul><li>Kwaliteitscontrole en naleving van productspecificaties<\/li><li>Voorspelling van zetmeel-lipide-interacties, zoals de vorming van amylose-lipidecomplexen<\/li><li>Nauwkeurigheid van voedingswaardedeclaraties<\/li><li>Voorspelling van de houdbaarheid van graangebaseerde producten, waarbij vetoxidatie een belangrijke rol speelt<\/li><\/ul><h3><strong>Standaardmethoden<\/strong>:<\/h3><ul><li><strong>Soxhlet-extractie (ISO 659 \/ AOAC 963.15)<\/strong>: <a href=\"https:\/\/scispx.com\/nl\/instruments\/edge\/\" target=\"_blank\" rel=\"noopener\">traditionele oplosmiddelextractie<\/a> (petroleumether, hexaan), indien nodig voorafgegaan door zuurhydrolyse. Gouden standaard; tijdrovend.<\/li><li><strong>Zuurhydrolyse + Soxhlet (AOAC 922.06 \/ ICC 136)<\/strong>: vereist voor producten waarbij vet gebonden is in de zetmeel- of eiwitmatrix (bijvoorbeeld bakkerijproducten en ge\u00ebxtrudeerde snacks).<\/li><li><strong>Twisselmann-\/Randall-extractie<\/strong>: geautomatiseerde alternatieven voor de Soxhlet-methode die een <a href=\"https:\/\/scispx.com\/nl\/instruments\/edge\/\" target=\"_blank\" rel=\"noopener\">snellere extractie<\/a> bieden met een lager oplosmiddelverbruik.<\/li><li><strong>NMR (pNMR) en SFE (superkritische vloeistofextractie met CO\u2082)<\/strong>: snelle methoden voor <a href=\"https:\/\/scispx.com\/nl\/instruments\/oracle\/\" target=\"_blank\" rel=\"noopener\">de bepaling van vrij vet<\/a>, vooral voor toepassingen in procescontrole.<\/li><li><strong>NIR<\/strong>: gebruikt voor snelle screening van vet in meel en granen; moet worden gekalibreerd tegen referentiemethoden.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-20b441e e-flex e-con-boxed e-con e-parent\" data-id=\"20b441e\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5588b9 elementor-widget elementor-widget-heading\" data-id=\"b5588b9\" data-element_type=\"widget\" id=\"nitroandproteininstarchanalysis\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Stikstof- en eiwitanalyse in meel en graan <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6d3352 elementor-widget elementor-widget-text-editor\" data-id=\"e6d3352\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Het eiwitgehalte, berekend uit het totale stikstofgehalte via de Kjeldahl-factor, is een belangrijke kwaliteitsparameter voor meel en granen die rechtstreeks invloed heeft op de functionaliteit van zetmeel in voedingsmiddelen.<\/p><h3><strong>Standaardmethoden<\/strong>:<\/h3><p><strong><a href=\"https:\/\/labspx.com\/brand\/raypa\/\" target=\"_blank\" rel=\"noopener\">Kjeldahl-methode<\/a> (ISO 1871 \/ AOAC 2001.11 \/ ICC 105\/2)<\/strong>:<\/p><ol><li>Het monster wordt verteerd in geconcentreerd H\u2082SO\u2084 met een katalysator (seleen, koper of kwikvrije katalysatoren).<\/li><li>De vrijgekomen ammoniak wordt gedestilleerd en getitreerd of gemeten met een selectieve elektrode.<\/li><li>Het totale stikstofgehalte (%) wordt vermenigvuldigd met een eiwitconversiefactor:<ul><li>Tarwemeel: N \u00d7 5,70<\/li><li>Rijstmeel: N \u00d7 5,95<\/li><li>Havermeel: N \u00d7 5,83<\/li><li>Zuiver zetmeel: N \u00d7 6,25 (restprote\u00efne)<\/li><\/ul><\/li><\/ol><p><strong><a href=\"https:\/\/scispx.com\/nl\/instruments\/rapid-max-n-exceed\/\" target=\"_blank\" rel=\"noopener\">Dumas<\/a> (verbrandings)methode (ISO 16634 \/ AOAC 992.23)<\/strong>:<\/p><ul><li>Het monster wordt verbrand bij ongeveer 900\u20131200 \u00b0C; de vrijgekomen gassen worden gescheiden en N\u2082 wordt gedetecteerd via thermische geleidbaarheid.<\/li><li>Sneller dan de Kjeldahl-methode; geen gevaarlijk zuur afval; wordt steeds vaker toegepast in moderne laboratoria.<\/li><li>Uitstekende correlatie met de resultaten van de Kjeldahl-methode.<\/li><\/ul><p><a href=\"https:\/\/scispx.com\/nl\/instruments\/spectraalyzer-flour\/\" target=\"_blank\" rel=\"noopener\"><strong>NIR<\/strong><\/a>:<\/p><ul><li>Snelle, niet-destructieve screening van het eiwitgehalte in granen en meel.<\/li><li>Vereist een robuuste kalibratie; wordt gebruikt voor at-line- en inline-controle.<\/li><\/ul><p><strong>Belang voor zetmeelanalyse<\/strong>: het gehalte aan resteiwit in commerci\u00eble zetmeelproducten is een parameter voor productspecificaties en zuiverheid. Een hoog resteiwitgehalte (vooral in tarwezetmeel) kan invloed hebben op schuimstabiliteit, bruining en allergenenstatus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ce53e1 elementor-widget elementor-widget-button\" data-id=\"0ce53e1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/scispx.com\/nl\/kjeldahl-vs-dumas\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Kjeldahl vs. Dumas<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7f1da88 e-flex e-con-boxed e-con e-parent\" data-id=\"7f1da88\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1821d01 elementor-widget elementor-widget-heading\" data-id=\"1821d01\" data-element_type=\"widget\" id=\"sampleprepstarch\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Monstervoorbereiding voor zetmeelanalyse <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba3cc1e elementor-widget elementor-widget-text-editor\" data-id=\"ba3cc1e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Een nauwkeurige zetmeelanalyse staat of valt met een correcte monstervoorbereiding. Fouten die in deze fase worden gemaakt, kunnen later niet meer worden gecorrigeerd.<\/p><h3><strong>Belangrijke principes<\/strong>:<\/h3><p><strong>1. Verkleining van de deeltjesgrootte<\/strong><\/p><ul><li>Granen, zaden en voedingsmiddelen moeten worden vermalen tot een consistente, fijne deeltjesgrootte om een volledige extractie van het zetmeel te garanderen.<\/li><li>Aanbevolen: vermalen zodat het monster door een zeef van 0,5 mm gaat (of zoals voorgeschreven in de methode).<\/li><li><strong>Kritisch voor RS<\/strong>: overmatig vermalen vernietigt RS1 doordat celwanden en eiwitmatrices worden afgebroken. Gebruik daarom een zo beperkt mogelijke vermaling voor de analyse van resistent zetmeel.<\/li><\/ul><p><strong>2. Verwijdering van vetten<\/strong><\/p><ul><li>Monsters met een hoog vetgehalte (noten, oliehoudende zaden, volvette zuivelproducten) vereisen een voorafgaande Soxhlet-extractie met petroleumether v\u00f3\u00f3r de zetmeelanalyse.<\/li><li>Achtergebleven vetten belemmeren de toegang van enzymen tot het zetmeel en kunnen leiden tot een onderschatting van het totale zetmeelgehalte.<\/li><\/ul><p><strong>3. Verwijdering van vrije suikers en maltodextrinen<\/strong><\/p><ul><li>Vrije glucose, sucrose en maltodextrinen met een lage polymerisatiegraad moeten v\u00f3\u00f3r de analyse van totaal zetmeel worden verwijderd om overschatting van het zetmeelgehalte te voorkomen.<\/li><li>Aanbevolen: wassen met 80% ethanol (3\u00d7 extractie met 80% v\/v waterige ethanol bij 50 \u00b0C, gevolgd door centrifugatie en afscheiden van de supernatanten).<\/li><\/ul><p><strong>4. Vochtbepaling<\/strong><\/p><ul><li>Het vochtgehalte moet voor alle monsters worden bepaald; druk de resultaten uit op droge-stofbasis (DS) voor een goede vergelijkbaarheid.<\/li><\/ul><p><strong>5. Homogeniteit<\/strong><\/p><ul><li>Voor heterogene matrices (kant-en-klaarmaaltijden, gemengde bakkerijproducten) is representatieve deelmonstername essentieel. Homogeniseer het volledige monster voordat het analytische deelmonster wordt genomen.<\/li><\/ul><p><strong>6. Versheid en bewaring<\/strong><\/p><ul><li>Bewaar monsters in afgesloten verpakkingen bij een gecontroleerde temperatuur. Vochtopname of vochtverlies be\u00efnvloedt alle resultaten. Voorkom degradatie van monsters door microbi\u00eble of enzymatische activiteit (bewaar koel en droog en analyseer zo snel mogelijk).<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0c92820 e-flex e-con-boxed e-con e-parent\" data-id=\"0c92820\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ebd9b8 elementor-widget elementor-widget-heading\" data-id=\"5ebd9b8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Veelvoorkomende fouten bij zetmeelanalyses <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddb6382 elementor-widget elementor-widget-text-editor\" data-id=\"ddb6382\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zelfs in geaccrediteerde laboratoria is zetmeelanalyse gevoelig voor specifieke, terugkerende fouten. Inzicht in deze valkuilen is essentieel om betrouwbare resultaten te verkrijgen.<\/p><table><thead><tr><td><p><strong>Fout<\/strong><\/p><\/td><td><p><strong>Oorzaak<\/strong><\/p><\/td><td><p><strong>Gevolg<\/strong><\/p><\/td><td><p><strong>Correctieve maatregelen<\/strong><\/p><\/td><\/tr><\/thead><tbody><tr><td><p>Onvolledige verstijfseling<\/p><\/td><td><p>Onvoldoende DMSO-behandeling of verhitting<\/p><\/td><td><p>Onderschatting van het totale zetmeelgehalte<\/p><\/td><td><p>Zorg voor de juiste DMSO-zetmeelverhouding; controleer of volledige dispersie is bereikt<\/p><\/td><\/tr><tr><td><p>Vrije glucose niet verwijderd<\/p><\/td><td><p>De ethanolwasstap overslaan<\/p><\/td><td><p>Overschatting van het totale zetmeelgehalte<\/p><\/td><td><p>Pas altijd een wasstap met 80% ethanol toe voor voedingsmatrices<\/p><\/td><\/tr><tr><td><p>Afgenomen enzymactiviteit<\/p><\/td><td><p>Oude of onjuist bewaarde enzymen<\/p><\/td><td><p>Onvolledige hydrolyse; lage terugvinding<\/p><\/td><td><p>Controleer de enzymactiviteit; gebruik gevalideerde commerci\u00eble kits; bewaar enzymen bij -20 \u00b0C<\/p><\/td><\/tr><tr><td><p>Overmatig malen van monsters (RS)<\/p><\/td><td><p>Gebruik van een kogelmolen of zeer fijne vermaling<\/p><\/td><td><p>Onderschatting van RS1 en RS2<\/p><\/td><td><p>Gebruik een hamermolen met een zeef van 0,5 mm; vermijd cryogene vermaling voor RS-monsters<\/p><\/td><\/tr><tr><td><p>Onjuiste vochtcorrectie<\/p><\/td><td><p>Vochtgehalte niet bepaald v\u00f3\u00f3r de analyse<\/p><\/td><td><p>Alle resultaten worden op een verkeerde basis gerapporteerd; slechte reproduceerbaarheid<\/p><\/td><td><p>Bepaal altijd eerst het vochtgehalte; rapporteer op droge-stofbasis<\/p><\/td><\/tr><tr><td><p>Onvoldoende menging<\/p><\/td><td><p>Heterogene voedingsmatrix niet gehomogeniseerd<\/p><\/td><td><p>Niet-representatieve resultaten; grote variatie tussen replicaten<\/p><\/td><td><p>Homogeniseer grondig; verhoog het aantal replicaten<\/p><\/td><\/tr><tr><td><p>Afbraak van glucose-reagens<\/p><\/td><td><p>Verouderd of verontreinigd GOPOD-reagens<\/p><\/td><td><p>Onjuiste absorbantie; systematische fouten<\/p><\/td><td><p>Gebruik verse reagentia; analyseer een D-glucosestandaard bij elke batch<\/p><\/td><\/tr><tr><td><p>pH-afwijking tijdens enzymatische stappen<\/p><\/td><td><p>Onjuiste bereiding van de buffer<\/p><\/td><td><p>Suboptimale enzymactiviteit; gedeeltelijke hydrolyse<\/p><\/td><td><p>Controleer de pH van de buffer met een gekalibreerde pH-meter v\u00f3\u00f3r elke analyse<\/p><\/td><\/tr><tr><td><p>Rekenfouten<\/p><\/td><td><p>Verkeerde verdunningsfactor of vochtcorrectiefactor toegepast<\/p><\/td><td><p>Systematische fout in alle resultaten<\/p><\/td><td><p>Controleer de berekeningssheet aan de hand van een gecertificeerd referentiemateriaal<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-721fbac e-flex e-con-boxed e-con e-parent\" data-id=\"721fbac\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e110f2d elementor-widget elementor-widget-heading\" data-id=\"e110f2d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Onze oplossingen <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38d046b elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-n-carousel\" data-id=\"38d046b\" data-element_type=\"widget\" data-settings=\"{&quot;carousel_items&quot;:[{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;15a16e2&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;98fd7b2&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;3c67af3&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;5522b61&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;7d654c6&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;0ad3d6c&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;4684bf8&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;2947cca&quot;}],&quot;slides_to_show_tablet&quot;:&quot;2&quot;,&quot;slides_to_show_mobile&quot;:&quot;1&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;offset_sides&quot;:&quot;none&quot;,&quot;arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;image_spacing_custom&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;image_spacing_custom_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;image_spacing_custom_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-carousel swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carrousel\" dir=\"ltr\">\n\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"1\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d5c3a0 e-flex e-con-boxed e-con e-child\" data-id=\"5d5c3a0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-11803f1 e-con-full e-flex e-con e-child\" data-id=\"11803f1\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8c68b5f elementor-widget elementor-widget-image\" data-id=\"8c68b5f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/rapid-n-exceed-food.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5384\" alt=\"Rapid N Exceed Plus stikstofanalyse\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/rapid-n-exceed-food.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/rapid-n-exceed-food-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7a3012 elementor-widget elementor-widget-text-editor\" data-id=\"e7a3012\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>N<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7120e52 elementor-widget elementor-widget-text-editor\" data-id=\"7120e52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>snel N PLUS overschrijden<\/strong><\/h3><p>Een compacte stikstof- en eiwitanalysator, ontworpen voor snelle en kosteneffici\u00ebnte routineanalyses. Het apparaat maakt gebruik van de Dumas-verbrandingsmethode en is geschikt voor vaste en vloeibare monsters met een gewicht tot 1,5 g.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9fb106f e-con-full e-flex e-con e-child\" data-id=\"9fb106f\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-db9efe0 elementor-widget elementor-widget-text-editor\" data-id=\"db9efe0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scispx.com\/nl\/instruments\/rapid-n-exceed\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ff0000;\">Bekijk instrument<\/span><\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b57fdbe elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"b57fdbe\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/instruments\/rapid-n-exceed\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"2\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7a1b91 e-flex e-con-boxed e-con e-child\" data-id=\"c7a1b91\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-00bb79f e-con-full e-flex e-con e-child\" data-id=\"00bb79f\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1b8ae7 elementor-widget elementor-widget-image\" data-id=\"b1b8ae7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/Smart-6-food.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5388\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/Smart-6-food.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/Smart-6-food-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97762e2 elementor-widget elementor-widget-text-editor\" data-id=\"97762e2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Microwave + infrared<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-250967b elementor-widget elementor-widget-text-editor\" data-id=\"250967b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>SMART 6<\/strong><\/h3><p>Combineert microgolf- en infraroodenergie voor een snelle bepaling van vocht- en vaste-stofgehalte. Het systeem is geschikt voor natte en droge producten binnen een breed scala aan toepassingen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6bdbeed e-con-full e-flex e-con e-child\" data-id=\"6bdbeed\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f1e964 elementor-widget elementor-widget-text-editor\" data-id=\"5f1e964\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scispx.com\/nl\/instruments\/smart-6\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ff0000;\">Bekijk instrument<\/span><\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb88146 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"cb88146\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/instruments\/smart-6\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"3\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45a88df e-flex e-con-boxed e-con e-child\" data-id=\"45a88df\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6f6a829 e-con-full e-flex e-con e-child\" data-id=\"6f6a829\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c4df79 elementor-widget elementor-widget-image\" data-id=\"2c4df79\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/smart-q-food.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5389\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/smart-q-food.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/smart-q-food-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29c890c elementor-widget elementor-widget-text-editor\" data-id=\"29c890c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Quartz-halogen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec2088b elementor-widget elementor-widget-text-editor\" data-id=\"ec2088b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>SMART Q\u00a0<\/strong><\/h3><p>Een compacte kwarts-halogeen vochtanalysator voor gebruik in het laboratorium en at-line. Het systeem is bijzonder geschikt voor routinematige analyse van relatief droge producten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a32077 e-con-full e-flex e-con e-child\" data-id=\"3a32077\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7707066 elementor-widget elementor-widget-text-editor\" data-id=\"7707066\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scispx.com\/nl\/instruments\/smart-q\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ff0000;\">Bekijk instrument<\/span><\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7236354 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"7236354\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/instruments\/smart-q\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"4\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c09ab60 e-flex e-con-boxed e-con e-child\" data-id=\"c09ab60\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a7c7715 e-con-full e-flex e-con e-child\" data-id=\"a7c7715\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3591bb elementor-widget elementor-widget-image\" data-id=\"e3591bb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/oracle-food-1.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5391\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/oracle-food-1.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/oracle-food-1-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-674ab37 elementor-widget elementor-widget-text-editor\" data-id=\"674ab37\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Direct total-fat analyzer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6499b71 elementor-widget elementor-widget-text-editor\" data-id=\"6499b71\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>ORACLE<\/strong><\/h3><p>Maakt gebruik van TD-NMR om het totale vetgehalte te bepalen in uiteenlopende voedingsmiddelen- en diervoedermatrices. Het systeem levert resultaten in ongeveer 30 seconden, zonder oplosmiddelen of matrixspecifieke kalibratie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35d0c20 e-con-full e-flex e-con e-child\" data-id=\"35d0c20\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-44aa0c7 elementor-widget elementor-widget-text-editor\" data-id=\"44aa0c7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scispx.com\/nl\/instruments\/oracle\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ff0000;\">Bekijk instrument<\/span><\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14e0a6f elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"14e0a6f\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/instruments\/oracle\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"5\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"5 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-811e2ac e-flex e-con-boxed e-con e-child\" data-id=\"811e2ac\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e578776 e-con-full e-flex e-con e-child\" data-id=\"e578776\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4092d77 elementor-widget elementor-widget-image\" data-id=\"4092d77\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/edge-food.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5392\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/edge-food.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/edge-food-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25c8937 elementor-widget elementor-widget-text-editor\" data-id=\"25c8937\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Automated solvent extraction<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e42993 elementor-widget elementor-widget-text-editor\" data-id=\"1e42993\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>EDGE<\/strong><\/h3><p>Automatiseert sequenti\u00eble extractie, filtratie, koeling en verzameling van extracten. De Q-Cup-technologie ondersteunt extractie met vloeistoffen onder druk, dispersieve solid-phase extraction en supported liquid extraction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-446762e e-con-full e-flex e-con e-child\" data-id=\"446762e\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0ccb73d elementor-widget elementor-widget-text-editor\" data-id=\"0ccb73d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scispx.com\/nl\/instruments\/edge\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ff0000;\">Bekijk instrument<\/span><\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54dfba7 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"54dfba7\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/instruments\/edge\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"6\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"6 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-33afeac e-flex e-con-boxed e-con e-child\" data-id=\"33afeac\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-194c7ac e-con-full e-flex e-con e-child\" data-id=\"194c7ac\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f23afd elementor-widget elementor-widget-image\" data-id=\"3f23afd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/moisture-analyzer-food.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5396\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/moisture-analyzer-food.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/moisture-analyzer-food-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41902b4 elementor-widget elementor-widget-text-editor\" data-id=\"41902b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Superhybride sensor\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f2923e8 elementor-widget elementor-widget-text-editor\" data-id=\"f2923e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Vochtanalyzers<\/strong><\/h3><p>Vochtanalysatoren met een rechte halogeenlamp en de uniek ontworpen SRA-filter (Secondary Radiation Assist) zorgen voor kortere meettijden dankzij een snelle en gelijkmatige verwarming van het monster.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1251062 e-con-full e-flex e-con e-child\" data-id=\"1251062\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d94182c elementor-widget elementor-widget-text-editor\" data-id=\"d94182c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/labspx.com\/shop\/moisture-analyzers\/\"><span style=\"color: #ff0000;\"><strong>Meer over LabSPX<\/strong><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2c9e8f elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"d2c9e8f\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/labspx.com\/shop\/moisture-analyzers\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"7\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"7 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5cdc398 e-flex e-con-boxed e-con e-child\" data-id=\"5cdc398\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-066d93e e-con-full e-flex e-con e-child\" data-id=\"066d93e\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f23b0b9 elementor-widget elementor-widget-image\" data-id=\"f23b0b9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/spectraalyzer-flour-food.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5400\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/spectraalyzer-flour-food.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/spectraalyzer-flour-food-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f251c5 elementor-widget elementor-widget-text-editor\" data-id=\"5f251c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Meelanalyzer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39847b1 elementor-widget elementor-widget-text-editor\" data-id=\"39847b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>SpectraAlyzer FLOUR<\/strong><\/h3><p>De ideale oplossing voor routinematige analyse van belangrijke kwaliteitsparameters tijdens de productie van meel en zetmeel. Ontvang analyseresultaten voor zetmeel in slechts 45 seconden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-903fdd1 e-con-full e-flex e-con e-child\" data-id=\"903fdd1\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ecbbdfe elementor-widget elementor-widget-text-editor\" data-id=\"ecbbdfe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scispx.com\/nl\/downloads\/brochure-spectraalyzer-flour\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ff0000;\">Bekijk instrument<\/span><\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e72a8ba elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"e72a8ba\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/downloads\/brochure-spectraalyzer-flour\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"8\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"8 van 8\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb00c73 e-flex e-con-boxed e-con e-child\" data-id=\"eb00c73\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5434f1b e-con-full e-flex e-con e-child\" data-id=\"5434f1b\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c57597c elementor-widget elementor-widget-image\" data-id=\"c57597c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/Air-Scientific-Ovens-food-1.webp\" class=\"attachment-thumbnail size-thumbnail wp-image-5403\" alt=\"\" srcset=\"https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/Air-Scientific-Ovens-food-1.webp 150w, https:\/\/scispx.com\/wp-content\/uploads\/2026\/07\/Air-Scientific-Ovens-food-1-12x12.webp 12w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d52456 elementor-widget elementor-widget-text-editor\" data-id=\"0d52456\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>60 l\/120 l\/240 l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c2a49f elementor-widget elementor-widget-text-editor\" data-id=\"3c2a49f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Air Scientific-ovens<\/strong><\/h3><p>Deze nieuwste generatie Froilabo-ovens beschikt over een groot touchscreen en ge\u00efntegreerde software, ontworpen voor zowel beginnende als ervaren gebruikers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f3b3ce8 e-con-full e-flex e-con e-child\" data-id=\"f3b3ce8\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b31a680 elementor-widget elementor-widget-text-editor\" data-id=\"b31a680\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/labspx.com\/shop\/air-scientific-ovens\/\"><span style=\"color: #ff0000;\"><strong>Meer over LabSPX<\/strong><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8335074 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"8335074\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/labspx.com\/shop\/air-scientific-ovens\/\" target=\"_blank\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-long-arrow-alt-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M313.941 216H12c-6.627 0-12 5.373-12 12v56c0 6.627 5.373 12 12 12h301.941v46.059c0 21.382 25.851 32.09 40.971 16.971l86.059-86.059c9.373-9.373 9.373-24.569 0-33.941l-86.059-86.059c-15.119-15.119-40.971-4.411-40.971 16.971V216z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Vorige\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewbox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Volgende\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewbox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-49e0c5f e-flex e-con-boxed e-con e-parent\" data-id=\"49e0c5f\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8208943 e-con-full e-flex e-con e-child\" data-id=\"8208943\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-65cbbb1 e-con-full e-flex e-con e-child\" data-id=\"65cbbb1\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fe82962 elementor-widget elementor-widget-heading\" data-id=\"fe82962\" data-element_type=\"widget\" id=\"readmorestarch5\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Meer informatie over zetmeelanalyse<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-311ec20 e-con-full e-flex e-con e-child\" data-id=\"311ec20\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-47e1c40 e-con-full e-flex e-con e-child\" data-id=\"47e1c40\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1657ba4 elementor-widget elementor-widget-heading\" data-id=\"1657ba4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/scispx.com\/nl\/starch\/\">Zetmeelbronnen<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2b2043 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"a2b2043\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/starch\/\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-68ccb23 e-con-full e-flex e-con e-child\" data-id=\"68ccb23\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec0b26a elementor-widget elementor-widget-heading\" data-id=\"ec0b26a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/scispx.com\/nl\/natuurlijk-zetmeel-versus-gemodificeerd-zetmeel\/\">Natuurlijk zetmeel versus gemodificeerd zetmeel<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b9ebc6 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"7b9ebc6\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/natuurlijk-zetmeel-versus-gemodificeerd-zetmeel\/\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ec0775 e-con-full e-flex e-con e-child\" data-id=\"5ec0775\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b044a23 elementor-widget elementor-widget-heading\" data-id=\"b044a23\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/scispx.com\/nl\/toepassingen-van-zetmeel-in-voeding\/\">Toepassingen van zetmeel in voeding<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fec9195 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"fec9195\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/toepassingen-van-zetmeel-in-voeding\/\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-30cabcb e-con-full e-flex e-con e-child\" data-id=\"30cabcb\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9e178bc elementor-widget elementor-widget-heading\" data-id=\"9e178bc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/scispx.com\/nl\/amylose-vs-amylopectin\/\">Amylose versus amylopectine<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9527f61 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"9527f61\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/amylose-vs-amylopectin\/\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c882b4b e-con-full e-flex e-con e-child\" data-id=\"c882b4b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c6c98e0 elementor-widget elementor-widget-heading\" data-id=\"c6c98e0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/scispx.com\/nl\/verstijfseling-en-retrogradatie-van-zetmeel\/\">Verstijfseling en retrogradatie van zetmeel<\/a><\/span>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56fa045 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"56fa045\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/scispx.com\/nl\/verstijfseling-en-retrogradatie-van-zetmeel\/\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe4cc6e e-flex e-con-boxed e-con e-parent\" data-id=\"fe4cc6e\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-14c898b e-con-full e-flex e-con e-child\" data-id=\"14c898b\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-9f09888 e-con-full e-flex e-con e-child\" data-id=\"9f09888\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f205c6d elementor-widget__width-initial elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"f205c6d\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-comment\" viewbox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 32C114.6 32 0 125.1 0 240c0 47.6 19.9 91.2 52.9 126.3C38 405.7 7 439.1 6.5 439.5c-6.6 7-8.4 17.2-4.6 26S14.4 480 24 480c61.5 0 110-25.7 139.1-46.3C192 442.8 223.2 448 256 448c141.4 0 256-93.1 256-208S397.4 32 256 32zm0 368c-26.7 0-53.1-4.1-78.4-12.1l-22.7-7.2-19.5 13.8c-14.3 10.1-33.9 21.4-57.5 29 7.3-12.1 14.4-25.7 19.9-40.2l10.6-28.1-20.6-21.8C69.7 314.1 48 282.2 48 240c0-88.2 93.3-160 208-160s208 71.8 208 160-93.3 160-208 160z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29478e1 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"29478e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h4>Bespreek uw behoeften op het gebied van voedselanalyse<\/h4><p>Onze Xperts bespreken graag jouw toepassing en helpen je bij het vinden van de juiste oplossing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8cb71e5 elementor-widget elementor-widget-button\" data-id=\"8cb71e5\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6IjczNzYiLCJ0b2dnbGUiOmZhbHNlfQ%3D%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contacteer onze Xperts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b93be1 e-con-full e-flex e-con e-parent\" data-id=\"2b93be1\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-3225199 e-flex e-con-boxed e-con e-child\" data-id=\"3225199\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e7d5e95 e-con-full e-flex e-con e-child\" data-id=\"e7d5e95\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4956637 elementor-widget elementor-widget-heading\" data-id=\"4956637\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bde7654 e-con-full e-flex e-con e-child\" data-id=\"bde7654\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd72f5 elementor-widget elementor-widget-n-accordion\" data-id=\"4dd72f5\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordeon. Links openen met Enter of Spatie, sluiten met Escape en navigeren met Pijltjestoetsen\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8160\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-8160\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hoe wordt het totale zetmeelgehalte bepaald? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8160\" class=\"elementor-element elementor-element-a63da18 e-con-full e-flex e-con e-child\" data-id=\"a63da18\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72bea53 elementor-widget elementor-widget-text-editor\" data-id=\"72bea53\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Het totale zetmeelgehalte wordt meestal bepaald met de enzymatische referentiemethoden AOAC 996.11, ISO 15914 en AACC 76-13. Hierbij wordt het zetmeel eerst opgelost en vervolgens enzymatisch afgebroken tot glucose. De hoeveelheid glucose wordt spectrofotometrisch gemeten, waarna het totale zetmeelgehalte wordt berekend op basis van de gemeten glucoseconcentratie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8161\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8161\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Wat is de standaardmethode voor de analyse van totaal zetmeel? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8161\" class=\"elementor-element elementor-element-57fcd52 e-flex e-con-boxed e-con e-child\" data-id=\"57fcd52\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7e5525 elementor-widget elementor-widget-text-editor\" data-id=\"f7e5525\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>AOAC 996.11 is de meest gebruikte referentiemethode voor de bepaling van totaal zetmeel. Deze enzymatische methode zet zetmeel volledig om in glucose, waarna de glucoseconcentratie wordt gemeten om het totale zetmeelgehalte te berekenen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8162\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8162\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hoe werkt de enzymatische methode voor zetmeelbepaling? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8162\" class=\"elementor-element elementor-element-46da12b e-flex e-con-boxed e-con e-child\" data-id=\"46da12b\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f91e499 elementor-widget elementor-widget-text-editor\" data-id=\"f91e499\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Bij de enzymatische methode wordt thermostabiele \u03b1-amylase gebruikt om het zetmeel te liquefi\u00ebren, waarna amyloglucosidase de zetmeelmoleculen omzet in glucose. De vrijgekomen glucose wordt spectrofotometrisch bepaald en gebruikt om de zetmeelconcentratie te berekenen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8163\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8163\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Waarom wordt glucose gemeten tijdens een zetmeelanalyse? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8163\" class=\"elementor-element elementor-element-33c816f e-flex e-con-boxed e-con e-child\" data-id=\"33c816f\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cf4fdf elementor-widget elementor-widget-text-editor\" data-id=\"3cf4fdf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Zetmeel bestaat uit glucose-eenheden. Door het zetmeel volledig af te breken tot glucose en vervolgens de vrijgekomen glucose te meten, kunnen laboratoria het totale zetmeelgehalte nauwkeurig bepalen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8164\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8164\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Waarvoor wordt amyloglucosidase gebruikt bij zetmeelbepaling? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8164\" class=\"elementor-element elementor-element-97a130d e-flex e-con-boxed e-con e-child\" data-id=\"97a130d\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5390a1a elementor-widget elementor-widget-text-editor\" data-id=\"5390a1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Amyloglucosidase zet zetmeelfragmenten om in glucosemoleculen. Hierdoor kan het totale zetmeelgehalte nauwkeurig worden gekwantificeerd via glucosemeting.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8165\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"6\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8165\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Waarom moeten vrije suikers worden verwijderd v\u00f3\u00f3r de analyse van totaal zetmeel? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8165\" class=\"elementor-element elementor-element-8e12a31 e-flex e-con-boxed e-con e-child\" data-id=\"8e12a31\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5089ef elementor-widget elementor-widget-text-editor\" data-id=\"b5089ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Vrije glucose, sucrose en maltodextrinen kunnen de gemeten glucosewaarden kunstmatig verhogen en daardoor leiden tot een overschatting van het zetmeelgehalte. Daarom worden deze componenten vooraf meestal verwijderd door middel van een ethanolwassing of -extractie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8166\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"7\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8166\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hoe wordt resistent zetmeel gemeten? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8166\" class=\"elementor-element elementor-element-33ad41f e-flex e-con-boxed e-con e-child\" data-id=\"33ad41f\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fbdd3cd elementor-widget elementor-widget-text-editor\" data-id=\"fbdd3cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Resistent zetmeel wordt doorgaans bepaald volgens de methoden AOAC 2002.02 en AACC 32-40. Deze methoden simuleren de vertering in de dunne darm en meten de fractie zetmeel die onverteerd achterblijft.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8167\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"8\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8167\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Wat is de standaardmethode voor de analyse van resistent zetmeel? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8167\" class=\"elementor-element elementor-element-8e4b3a1 e-flex e-con-boxed e-con e-child\" data-id=\"8e4b3a1\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7838bdb elementor-widget elementor-widget-text-editor\" data-id=\"7838bdb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>AOAC 2002.02 is de meest erkende referentiemethode voor de bepaling van resistent zetmeel. De methode gebruikt enzymatische vertering, gevolgd door een glucosemeting van de resistente fractie.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8168\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"9\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8168\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Waarom is vochtanalyse belangrijk bij zetmeelonderzoek? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8168\" class=\"elementor-element elementor-element-165e27c e-flex e-con-boxed e-con e-child\" data-id=\"165e27c\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b38e4f elementor-widget elementor-widget-text-editor\" data-id=\"1b38e4f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Het vochtgehalte be\u00efnvloedt de houdbaarheid, opbrengstberekeningen, verpakkingsvereisten en de nauwkeurigheid van analyseresultaten die worden uitgedrukt op droge stofbasis. Daarom is het een fundamentele kwaliteitsparameter voor zetmelen en meelsoorten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8169\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"10\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-8169\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Wat is de meest gebruikte methode voor vochtbepaling? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8169\" class=\"elementor-element elementor-element-615ca53 e-flex e-con-boxed e-con e-child\" data-id=\"615ca53\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dd6990c elementor-widget elementor-widget-text-editor\" data-id=\"dd6990c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Droogmethoden in een oven, zoals ISO 1666 en AOAC 925.10, worden veel toegepast. Deze methoden bepalen het vochtgehalte door het gewichtsverlies van een monster na gecontroleerde verhitting te meten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-81610\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"11\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-81610\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Wat is het typische vochtgehalte van commercieel zetmeel? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-81610\" class=\"elementor-element elementor-element-511232e e-flex e-con-boxed e-con e-child\" data-id=\"511232e\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc9abc2 elementor-widget elementor-widget-text-editor\" data-id=\"cc9abc2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Commerci\u00eble zetmelen bevatten doorgaans tussen 10% en 14% vocht, afhankelijk van de zetmeelbron en het gebruikte droogproces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-81611\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"12\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-81611\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hoe moeten monsters worden opgeslagen v\u00f3\u00f3r een zetmeelanalyse? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewbox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-81611\" class=\"elementor-element elementor-element-86b5604 e-flex e-con-boxed e-con e-child\" data-id=\"86b5604\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53e45d1 elementor-widget elementor-widget-text-editor\" data-id=\"53e45d1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Monsters moeten worden bewaard in goed afgesloten verpakkingen onder gecontroleerde omstandigheden. Zo worden vochtopname, vochtverlies, microbi\u00eble groei en enzymatische afbraak voorkomen, waardoor de betrouwbaarheid van de analyseresultaten behouden blijft.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0396fee elementor-widget elementor-widget-html\" data-id=\"0396fee\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<script type=\"application\/ld+json\">{\n    \"@context\": \"https:\\\/\\\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How is total starch content determined?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Total starch content is commonly determined using the enzymatic reference method AOAC 996.11, ISO 15914, and AACC 76-13. The method involves starch solubilization, enzymatic hydrolysis to glucose, spectrophotometric glucose measurement, and calculation of starch content from the measured glucose concentration.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What is the standard method for total starch analysis?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"The most widely accepted reference method for total starch determination is AOAC 996.11. This enzymatic method converts starch into glucose, which is then quantified and used to calculate total starch content.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How does the enzymatic starch method work?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"The enzymatic method uses thermostable \\u03b1-amylase to liquefy starch and amyloglucosidase to convert starch molecules into glucose. The released glucose is measured spectrophotometrically and used to determine starch concentration.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Why is glucose measured during starch analysis?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Starch is composed of glucose units. By completely hydrolyzing starch into glucose and measuring the released glucose, laboratories can accurately calculate the total starch content of a sample.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What is amyloglucosidase used for in starch determination?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Amyloglucosidase converts starch fragments into glucose molecules, allowing accurate quantification of total starch through glucose measurement.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Why must free sugars be removed before total starch analysis?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Free glucose, sucrose, and maltodextrins can artificially increase measured glucose levels and lead to overestimation of starch content. Ethanol washing or extraction is commonly used to remove these compounds before analysis.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How is resistant starch measured?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Resistant starch is typically measured using AOAC 2002.02 and AACC 32-40 methods. These methods simulate digestion in the small intestine and quantify the starch fraction that remains undigested.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What is the standard method for resistant starch analysis?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"AOAC 2002.02 is the most widely recognized reference method for resistant starch determination. It uses enzymatic digestion followed by glucose measurement of the resistant fraction.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Why is moisture analysis important in starch testing?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Moisture content affects shelf life, yield calculations, packaging requirements, and the accuracy of all results expressed on a dry-weight basis. It is a fundamental quality parameter for starches and flours.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What is the most common method for moisture determination?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Oven drying methods such as ISO 1666 and AOAC 925.10 are widely used. These methods determine moisture by measuring weight loss after controlled heating.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What is the typical moisture content of commercial starch?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Commercial starches generally contain between 10% and 14% moisture, depending on the starch source and drying process.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How should samples be stored before starch analysis?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Samples should be stored in sealed containers under controlled conditions to prevent moisture gain, moisture loss, microbial growth, and enzymatic degradation that could affect analytical results.\"\n            }\n        }\n    ]\n}<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Zetmeelanalyse Nauwkeurige zetmeelanalyse is essentieel voor kwaliteitscontrole Meer toepassingen in de voedingsmiddelenindustrie Gestandaardiseerde referentiemethoden Vraag het aan onze Xperts Nauwkeurige zetmeelanalyse is essentieel voor kwaliteitscontrole, productontwikkeling, naleving van regelgeving en procesoptimalisatie in de hele voedingsmiddelenindustrie. Afhankelijk van het analysedoel kunnen laboratoria het totale zetmeelgehalte, het gehalte aan resistent zetmeel, het vochtgehalte, het vetgehalte of het eiwitgehalte bepalen [\u2026]<\/p>","protected":false},"author":171,"featured_media":5373,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"class_list":["post-5372","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Starch analysis<\/title>\n<meta name=\"description\" content=\"How to determine starch content? And what are common errors in starch analysis? 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