{"id":1201,"date":"2022-12-21T17:09:53","date_gmt":"2022-12-21T16:09:53","guid":{"rendered":"https:\/\/scispx.com\/instruments\/saccharomat-v\/"},"modified":"2025-06-13T13:14:37","modified_gmt":"2025-06-13T11:14:37","slug":"saccharomat-v-polarimetre-a-sucre","status":"publish","type":"instruments","link":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/","title":{"rendered":"Saccharomat V"},"content":{"rendered":"

Polarim\u00e8tre \u00e0 sucre enti\u00e8rement automatique<\/h2>\n

Gr\u00e2ce \u00e0 sa technologie unique au monde de cales en quartz, le Saccharomat V est un polarim\u00e8tre \u00e0 sucre compens\u00e9 enti\u00e8rement automatique<\/strong>. Le principe de fonctionnement avec les cales en quartz est unique et demeure in\u00e9gal\u00e9 en pr\u00e9cision \u00e0 ce jour. Ce polarim\u00e8tre ne n\u00e9cessite aucune recalibration et garantit des r\u00e9sultats fiables et coh\u00e9rents pendant toute sa dur\u00e9e de vie.<\/p>\n

Le quartz pr\u00e9sente une dispersion rotatoire optique (ORD) presque identique \u00e0 celle des solutions de saccharose. Le Saccharomat de SCHMIDT + HAENSCH tire parti de cette propri\u00e9t\u00e9 en utilisant une cale en quartz comme m\u00e9canisme de compensation unique.<\/p>\n

 <\/p>\n

Facile \u00e0 utiliser\u00a0<\/strong><\/h3>\n

Comme le quartz et l\u2019\u00e9chantillon r\u00e9agissent de mani\u00e8re identique aux petites variations de longueur d\u2019onde, le syst\u00e8me compense automatiquement, rendant l\u2019effet n\u00e9gligeable. Cela garantit des r\u00e9sultats de mesure stables, pr\u00e9cis et fiables sur le long terme,<\/strong> sans besoin de recalibration pendant toute la dur\u00e9e de vie de l\u2019instrument. Un avantage majeur est que les \u00e9chantillons fonc\u00e9s \u00e0 forte absorption peuvent \u00eatre mesur\u00e9s \u00e0 la longueur d\u2019onde NIR (882,6 nm) apr\u00e8s filtration appropri\u00e9e (par exemple avec l\u2019unit\u00e9 \u00ab AutoFilt Z \u00bb), \u00e9liminant ainsi le besoin de clarification suppl\u00e9mentaire.<\/p>\n

Pour mesurer simultan\u00e9ment les valeurs de Pol et de Brix, le Saccharomat peut \u00eatre directement coupl\u00e9 avec la t\u00eate de mesure du r\u00e9fractom\u00e8tre pour former un analyseur de puret\u00e9<\/strong>. Cette configuration est \u00e9conomique, car elle supprime le besoin d\u2019une unit\u00e9 \u00e9lectronique s\u00e9par\u00e9e pour le r\u00e9fractom\u00e8tre.<\/p>\n

 <\/p>\n

Applications\u00a0<\/strong><\/h3>\n

Le Saccharomat V est principalement utilis\u00e9 dans l\u2019industrie sucri\u00e8re et pendant les r\u00e9coltes de sucre, ce qui le rend particuli\u00e8rement pertinent pour les applications agricoles. Il fournit une analyse tr\u00e8s fiable de la puret\u00e9 du sucre et des m\u00e9lasses fonc\u00e9es.<\/p>\n

 <\/p>\n

Caract\u00e9ristiques du polarim\u00e8tre \u00e0 sucre<\/strong><\/h3>\n
    \n
  • Polarim\u00e8tre \u00e0 sucre enti\u00e8rement \u00e9lectronique (saccharim\u00e8tre) utilisant le principe unique de compensation par cale en quartz<\/li>\n
  • Moindre d\u00e9pendance \u00e0 la longueur d\u2019onde par rapport aux polarim\u00e8tres circulaires<\/li>\n
  • Aucune recalibration n\u00e9cessaire<\/li>\n
  • Mesure des \u00e9chantillons tr\u00e8s fonc\u00e9s apr\u00e8s filtration avec Autofilt Z<\/li>\n
  • Source lumineuse LED \u00e9conomique en \u00e9nergie<\/li>\n
  • Grande vitesse de compensation<\/li>\n
  • Indication de la densit\u00e9 optique<\/li>\n
  • Compensation automatique de la temp\u00e9rature avec tubes de polarim\u00e8tre appropri\u00e9s<\/li>\n
  • Tubes de polarim\u00e8tre avec raccord auto-\u00e9tanche pour une connexion\/d\u00e9connexion rapide et s\u00fbre des circulateurs d\u2019eau<\/li>\n
  • Plaques de contr\u00f4le Triple Quartz (TQCP)<\/li>\n
  • M\u00e9thodes personnalisables par l\u2019utilisateur<\/li>\n
  • Jusqu'\u00e0 1000 \u00e9chelles librement programmables<\/li>\n
  • Mesure continu<\/li>\n
  • \u00c9cran tactile TFT 7\" haute r\u00e9solution<\/li>\n
  • Entretien minimal<\/li>\n
  • Documentation conforme BPL\/BPF<\/li>\n<\/ul>\n

     <\/p>\n

    Fonctionnalit\u00e9s logicielles du polarim\u00e8tre \u00e0 sucre<\/strong><\/h3>\n
      \n
    • Fonctionnement guid\u00e9 par menu<\/li>\n
    • Structuration individuelle de l'affichage et de la sortie des donn\u00e9es<\/li>\n
    • Cr\u00e9ation facile de m\u00e9thodes de mesure personnalis\u00e9es<\/li>\n
    • Niveaux op\u00e9rationnels avec protection par mot de passe (gestion des utilisateurs)<\/li>\n
    • Formules librement programmables<\/li>\n
    • Exportation des donn\u00e9es vers MS Excel, sous forme de fichier texte ou PDF<\/li>\n
    • Connexion pratique aux syst\u00e8mes LIMS<\/li>\n
    • R\u00e9initialisation facile de tous les r\u00e9glages \u00e0 l\u2019\u00e9tat de livraison de l\u2019instrument<\/li>\n
    • R\u00e9initialisation facile aux r\u00e9glages de base sp\u00e9cifiques \u00e0 l\u2019entreprise au niveau administrateur<\/li>\n
    • Auto-diagnostic \u00e9tendu et niveau de service pour faciliter l'entretien et les r\u00e9parations<\/li>\n
    • Diagnostic et maintenance \u00e0 distance des donn\u00e9es<\/li>\n<\/ul>\n

       <\/p>\n

      Sp\u00e9cifications\u00a0<\/strong><\/h3>\n
      \n
      \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      \u00c9chelles de mesure<\/strong><\/td>\n\u00a0Balance \u00e0 sucre internationale \u00b0Z<\/td>\n<\/tr>\n
      Plages de mesure<\/strong><\/td>\n- 35\u00b0Z \u00e0 + 105\u00b0Z<\/td>\n<\/tr>\n
      R\u00e9solution<\/strong><\/td>\n0.01 \u00b0Z<\/td>\n<\/tr>\n
      Pr\u00e9cision<\/strong><\/td>\n\u00b1 0.01 \u00b0Z<\/td>\n<\/tr>\n
      Reproductibilit\u00e9<\/strong><\/td>\n\u00b1 0.01 \u00b0Z<\/td>\n<\/tr>\n
      Sensibilit\u00e9<\/strong><\/td>\nJusqu'\u00e0 OD 5<\/td>\n<\/tr>\n
      Longueur d'onde<\/strong><\/td>\n\u00a01 ou 2 longueurs d'onde fixes : 587, 882 nm<\/td>\n<\/tr>\n
      Temps de r\u00e9ponse<\/strong><\/td>\n\u2264 4 sec. sur toute la plage de mesure<\/td>\n<\/tr>\n
      Tubes de mesure<\/strong><\/td>\nDiff\u00e9rents mod\u00e8les, 50, 100 ou 200 mm de longueur, Mat\u00e9riau : verre, acier inoxydable, acier inoxydable r\u00e9sistant aux acides, tubes en acier inoxydable avec capteur de temp\u00e9rature int\u00e9gr\u00e9***.<\/td>\n<\/tr>\n
      Mesure de la temp\u00e9rature<\/strong><\/td>\nCapteur NTC pour la mesure de la temp\u00e9rature de l'\u00e9chantillon<\/td>\n<\/tr>\n
      Gamme<\/strong><\/td>\n0 \u00b0C - 99 \u00b0C<\/td>\n<\/tr>\n
      R\u00e9solution<\/strong><\/td>\n0.01 \u00b0C<\/td>\n<\/tr>\n
      Pr\u00e9cision<\/strong><\/td>\n\u00b1 0.1 \u00b0C<\/td>\n<\/tr>\n
      Source lumineuse<\/strong><\/td>\nLED, filtre d'interf\u00e9rence<\/td>\n<\/tr>\n
      Affichage<\/strong><\/td>\n\u00a0\u00c9cran tactile TFT 7\u2033, 800 x 480 pixels, 16 bits de couleurs<\/td>\n<\/tr>\n
      Fonctionnement<\/strong><\/td>\n\u00c9cran tactile, clavier**, souris**, lecteur de codes-barres**, t\u00e9l\u00e9commande via PC**.<\/td>\n<\/tr>\n
      Interface \/ Communication<\/strong><\/td>\n\u00a0RS232 (1x), USB A (4x), USB B (1x), Ethernet (1x), W-LAN\/LAN**<\/td>\n<\/tr>\n
      Conformit\u00e9<\/strong><\/td>\n\u00a0Pharmacop\u00e9e internationale, OIML, ASTM, ICUMSA, norme australienne K157<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Polarim\u00e8tre \u00e0 sucre enti\u00e8rement automatique<\/p>","protected":false},"featured_media":3991,"template":"","brands":[266],"applications":[296],"markets":[15,32],"class_list":["post-1201","instruments","type-instruments","status-publish","has-post-thumbnail","hentry","brands-schmidt-_haensch","applications-polarimeters","markets-food-and-beverage","markets-sugar-industry"],"acf":[],"yoast_head":"\nSaccharomat V | Sugar Polarimeter | SciSPX Analysis simplified<\/title>\n<meta name=\"description\" content=\"Fully automatic compensated sugar polarimeter that requires no recalibration. It uses unique quartz-wedge technology.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saccharomat V | Sugar Polarimeter | SciSPX Analysis simplified\" \/>\n<meta property=\"og:description\" content=\"Fully automatic compensated sugar polarimeter that requires no recalibration. It uses unique quartz-wedge technology.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/\" \/>\n<meta property=\"og:site_name\" content=\"SciSPX Analysis simplified\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-13T11:14:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png\" \/>\n\t<meta property=\"og:image:width\" content=\"692\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/\",\"url\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/\",\"name\":\"Saccharomat V | Sugar Polarimeter | SciSPX Analysis simplified\",\"isPartOf\":{\"@id\":\"https:\/\/scispx.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png\",\"datePublished\":\"2022-12-21T16:09:53+00:00\",\"dateModified\":\"2025-06-13T11:14:37+00:00\",\"description\":\"Fully automatic compensated sugar polarimeter that requires no recalibration. It uses unique quartz-wedge technology.\",\"breadcrumb\":{\"@id\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#primaryimage\",\"url\":\"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png\",\"contentUrl\":\"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png\",\"width\":692,\"height\":337,\"caption\":\"Sugar polarimeter\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/scispx.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Instruments\",\"item\":\"https:\/\/scispx.com\/instruments\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Saccharomat V\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/scispx.com\/fr\/#website\",\"url\":\"https:\/\/scispx.com\/fr\/\",\"name\":\"SciSPX Analysis simplified\",\"description\":\"SciSPX Analysis simplified\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/scispx.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Saccharomat V | Polarim\u00e8tre \u00e0 sucre | SciSPX : l'analyse simplifi\u00e9e","description":"Polarim\u00e8tre \u00e0 sucre compens\u00e9 enti\u00e8rement automatique ne n\u00e9cessitant aucune recalibration. Il utilise une technologie unique de cales en quartz.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/","og_locale":"fr_FR","og_type":"article","og_title":"Saccharomat V | Sugar Polarimeter | SciSPX Analysis simplified","og_description":"Fully automatic compensated sugar polarimeter that requires no recalibration. It uses unique quartz-wedge technology.","og_url":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/","og_site_name":"SciSPX Analysis simplified","article_modified_time":"2025-06-13T11:14:37+00:00","og_image":[{"width":692,"height":337,"url":"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/","url":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/","name":"Saccharomat V | Polarim\u00e8tre \u00e0 sucre | SciSPX : l'analyse simplifi\u00e9e","isPartOf":{"@id":"https:\/\/scispx.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#primaryimage"},"image":{"@id":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#primaryimage"},"thumbnailUrl":"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png","datePublished":"2022-12-21T16:09:53+00:00","dateModified":"2025-06-13T11:14:37+00:00","description":"Polarim\u00e8tre \u00e0 sucre compens\u00e9 enti\u00e8rement automatique ne n\u00e9cessitant aucune recalibration. Il utilise une technologie unique de cales en quartz.","breadcrumb":{"@id":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#primaryimage","url":"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png","contentUrl":"https:\/\/scispx.com\/wp-content\/uploads\/2022\/12\/saccharomat-v.png","width":692,"height":337,"caption":"Sugar polarimeter"},{"@type":"BreadcrumbList","@id":"https:\/\/scispx.com\/fr\/instruments\/saccharomat-v\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/scispx.com\/"},{"@type":"ListItem","position":2,"name":"Instruments","item":"https:\/\/scispx.com\/instruments\/"},{"@type":"ListItem","position":3,"name":"Saccharomat V"}]},{"@type":"WebSite","@id":"https:\/\/scispx.com\/fr\/#website","url":"https:\/\/scispx.com\/fr\/","name":"SciSPX Analyse simplifi\u00e9e","description":"SciSPX Analyse simplifi\u00e9e","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/scispx.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/instruments\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/instruments"}],"about":[{"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/types\/instruments"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/media\/3991"}],"wp:attachment":[{"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"brands","embeddable":true,"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/brands?post=1201"},{"taxonomy":"applications","embeddable":true,"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/applications?post=1201"},{"taxonomy":"markets","embeddable":true,"href":"https:\/\/scispx.com\/fr\/wp-json\/wp\/v2\/markets?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}