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SpectraAlyzer SUGAR

Sugar analysis and quality control.

SpectraAlyzer SUGAR

The SpectraAlyzer SUGAR is the ideal solution for routine analysis of major quality parameters during sugar production and processing.

Designed as a modular system, the SpectraAlyzer SUGAR analysis solution presents the quantitative analytical results of major quality parameters (dry matter, sucrose content, purity, ash content, glucose/fructose content) and many others within 45 seconds.

There is no need to manually condition the sample and extra reagents do not have to be used so this sugar analysis provides highly accurate quality control parameters at no extra cost.In sugar production processes, it is necessary to analyze samples at different stages of the production chain.

In this process, different physical sample states occur, such as: liquids, viscose samples and granules. For the analysis of these different sample types the SpectraAlyzer SUGAR  offers the possibility to use two different drawers.

 

 width=With the liquid drawer, liquids can be easily pumped into the measuring cell and be analyzed. For the standard drawer, there are a variety of sample cups that are specifically designed for different samples. We can help you define the most suitable sample cups for your products and application.

 

 width=As a stand-alone system, the SpectraAlyzer SUGAR can be operated very easily and intuitively – even close to the production line. The rugged construction and unique optical sample/reference setup ensure reliable operation in environments with fluctuating temperatures, vibrations and dust.

 

The SpectraAlyzer SUGAR analyzer comes with many ready-to-use calibrations and a powerful software package to facilitate calibration fine-tuning and extensive and automated logging as well as database storage of the analytical results on the analyzer, within the company intranet and/or the internet.

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SpectraAlyzer GRAIN

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SpectraAlyzer FLEX

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SpectraAlyzer BRAUMEISTER

For beer quality check and control and is the ideal solution for routine analysis of major quality parameters during beer production.

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